Sushi and Sake Class - learn about nori, the quality of the fish, the preparation of the rice, and the art of rolling. Enjoy a Sake Tasting: taste 4 different sakes - learn about the history and quality levels of this Japanese wine. Each guest will also receive a Sushi take-home kit and sake.
Hosted by Chef Wendell Ordonez & Cynthia Betancourt, Owner of Ishilima and The Daily Drip Contributor
$75 with Sake Tasting/ $55 Sushi Class only.
All reservations can be made via info@ishilima.com